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A colorless, transparent, viscous liquid. Odorless, with a strongly acidic taste. Melting point: 42.35 °C. Readily soluble in water, soluble in ethanol. Can irritate skin, cause inflammation, and damage body tissues. Hygroscopic.
No. |
Items of Analysis | Unit | National Standard GB 1886.15-2015 |
1 | Color | Apha | ≤20 |
2 | (H3PO4) | % | ≥75.0 / 81.0 / 85.0 |
3 | Arsenic(As) | % | ≤0.00005 |
4 | Heavy metal(Pb) | % | ≤0.0005 |
5 | Fluorine(F) | % | ≤0.0010 |
6 | Oxide(H3PO3) | % | ≤0.0120 |
Mainly used as food starter, and important additives for toothpaste, animal auxiliary feed, etc; it is directly used in drinks as a sour taste regulator, and widely used in fats, MSG, sugar andother food and related products as an indispensable reaction aid; also used for the productionof food grade phosphates.
Packing: 22LHDPE drum,200L HDPE drum,1000LIBCISO Tank