A colorless, transparent, viscous liquid. Odorless, with a strongly acidic taste. Melting point: 42.35 °C. Readily soluble in water, soluble in ethanol. Can irritate skin, cause inflammation, and damage body tissues. Hygroscopic.
Quality index
No.
Items of Analysis
Unit
National Standard
GB 1886.15-2015
1
Color
Apha
≤20
2
(H3PO4)
%
≥75.0 / 81.0 / 85.0
3
Arsenic(As)
%
≤0.00005
4
Heavy metal(Pb)
%
≤0.0005
5
Fluorine(F)
%
≤0.0010
6
Oxide(H3PO3)
%
≤0.0120
Application
Mainly used as food starter, and important additives for toothpaste, animal auxiliary feed, etc; it is directly used in drinks as a sour taste regulator, and widely used in fats, MSG, sugar andother food and related products as an indispensable reaction aid; also used for the productionof food grade phosphates.
Packing
Packing: 22LHDPE drum,200L HDPE drum,1000LIBCISO Tank